Also known as Lung-Ching, one of the most famous China green teas. Hand processing and pan-frying creates the signature flat shape. Its exquisite chestnutty flavor and delicate aroma are perfect any time of the day as a picker-upper and makes a great iced tea. Low in caffeine.
|To steep use 1½ tsp per 8 oz in steaming (165°) water for up to 1½-2 minutes
|Iced tea (8 servings) ¼ cup tea, 8 cups cold water, steep for 30 -40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.