A black tea blend inspired by our family’s favorite chocolate ginger bourbon cake covered in rich chocolate-bourbon fudge sauce. Rich, smooth, and full-bodied black tea blend combined with dark chocolate with sweet hand-ground cinnamon and spicy, fragrant ginger for a rich, thick chocolaty brew that is enhanced with a touch of bourbon flavor. Indulge yourself and add foamed milk and a splash of cream for a warming wintery tea latte treat, see recipe below.
2 ounces-makes approximately 20-25 cups of mind blowing chocolaty, gingery Chocolate Ginger & Bourbon Black Tea
black tea, roasted cocoa beans, ginger, cinnamon, roasted green tea, roasted yerba mate, crystallized ginger, flavors, dark chocolate chips, dark cocoa powder, sea salt, citric acid
2 ounce heat sealed foil pouch
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 - 4 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.