The combination of dark roasted coffee beans and select black teas produces a strong and energizing cup that is blended for milk. A blend that offers enough caffeine to please coffee drinkers, and smooth enough for tea lovers.
Makes approximately 20-25 cups
* 1.5 tablespoons of loose tea
* 10-12 oz. of boiling (212°) water
* steep for 5 minutes
black tea blend, cocoa beans, coffee beans, yerba mate, chicory, barley, flavors, vanilla, sea salt, citric acid.