Mexican Chocolate Rooibos Herbal Tea
A popular flavor combination in Mexico that is perfectly
paired with our organic South African rooibos. We add
Mexican Pasilla chiles that have a sweet and fruity flavor
with a mild spicy finish, organic Ecuadorian dark roasted
cocoa beans, and a touch of cinnamon to round out this
distinctly satisfying tea. Enjoy straight or with a splash of
cream. Makes a great latte.
2 ounces-makes approximately 20-25 cups
To steep use 1½ tsp per 8 oz in boiling (212°) water for up to 5 minutes
Iced tea (8 servings) ¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.