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Black Teas

 

Black loose leaf teas are medium to full- bodied. They can be hearty, crisp, malty, earthy, or even sweet,
depending on the tea. Black loose leaf tea goes through a process called oxidation during which water
evaporates and the leaf absorbs oxygen. Black teas are fully oxidized, resulting in
the characteristic dark brown/black leaves, robust flavor, and a dark liquor.

 

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