How to make iced tea

quick-easy-iced-tea-recipes-click-here-1-.pngInstant Iced Tea - Quick & Easy
Follow the instructions for brewing regular hot tea on the back of the tea package, except increase the amount of tea by 50% (i.e. instead of 3 grams per 8 oz of water, use 4.5 grams). When the tea has brewed the suggested amount of time, remove the leaves and pour tea directly into a container (plastic or glass) filled with ice. As the ice melts, add more ice to suit your taste.


Cold Brew Iced Tea - Steep While You Sleep
Use 8-10 teaspoons of tea per gallon of water (adjust according to the size of your container). Fill the jug with cold water. Let steep overnight (at least 8 hours). Strain or remove the T-Sac. Serve over ice. This method requires less tea and produces a smooth, light, and refreshing iced tea. 


Iced Tea Concentrate - Great For Large Groups
Measure 1 cup of dry tea (adjust amount of tea to suit your taste) Brew with 8 cups of water. Follow regular hot tea instructions for correct brewing temperature and time. Strain into another container and refrigerate. Dilute 1 part concentrate to 2 parts water as needed. Serve over ice.


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