Lapsang Souchong Black Tea

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2.00 Ounces
Calculated at Checkout
This tea comes from the Fujian province in China. It is known for its distinctive smoky flavor and heady aroma, which comes from carefully drying the leaves over pinewood fires.
To steep use 1½ tsp per 8 oz in boiling (212°) water for up to 4 minutes
Ingredients; smoked black tea

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  • 5
    Super Delicious

    Posted by Unknown on 9th Jan 2014

    It was perfect. That is all.