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Spanish Sangria Herbal Infusion

$6.95
SKU:
003
Weight:
2.00 Ounces
Shipping:
Calculated at Checkout

 

This fruit-filled tea blend takes its inspiration from the traditional red-wine Spanish Sangria - a delicious, fruit-based wine "punch". Tart hibiscus is paired with elderberries, citrus, and lemongrass to recreate a cooling summer treat. Infuse (cold) 1 Tbsp of fruity sangria with 1 cup of seltzer or ginger ale for 15 minutes. Serve over ice with slices of lemons and oranges.

To steep use 1½ tsp per 8 oz in boiling (212°) water for up to 5 minutes

Iced tea (8 servings) ¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.

Ingredients: hibiscus blossoms, rose hip peel,apple pieces, elderberries,
blackberry leaves, flavoring, freeze-dried whole blackberries, freeze-
dried strawberry pieces, freeze-dried raspberry pieces. Caffiene free

Vegan & Gluten Free